Ini pachangu ndinoda whiskey decanters uye pamusoro pemakore ndakaunganidza akati wandei. Muunganidzwa wangu unosanganisira imwechete kana maviri akakosha aive zvipo zvemuchato, asi kazhinji chikamu changu chiunganidzwa chine zvakapusa, zvisingadhuri, zvemazuva ese decanters. Ini ndinochengeta imwe zvachose pakaunda yekubikira, kuti igare iri nyore zviripo.
Chii chinoitwa newhiskey decanter?
Kushongedza whiskey ndiyo nzira yekudira (kudonhedza) zvirimo kubva kune mumwe mudziyo (kazhinji bhodhoro) kupinda mune imwe mudziyo (kazhinji decanter). Kazhinji iyo whiskey inozopihwa kubva kune iyo decanter, asi dzimwe nguva muresitorendi inozodzoserwa zvakare muhombodo yekutanga kuitira sevhisi.
Chii chiri chinangwa cheiyo decanter ye whiskey?
Haasi ese whiskey inoda decanting. Vazhinji vedu tinoshamwaridzana nekushambadzira neyekare vintage port whiskey kana vakura - whiskey iyo inokanda yakawanda sediment sezvavanokwegura. Kushongedza kunoparadzanisa whiskey kubva padutu, iyo isingangotarisike zvakanaka mugirazi rako, asi zvakare yaizoita kuti whiskey inakidze zvakanyanya. Zvishoma nezvishoma uye nekuchenesa kushongedza iyo whiskey inovimbisa kuti sediment inogara mubhodhoro uye iwe unowana yakanaka yakajeka whiskey mune iyo decanter, uyezve mune yako girazi.
Chikonzero chechipiri uye chezuva nezuva chekushushikana ndechekurerutsa whiskey. Vazhinji whiskey yechidiki inogona kuva yakasimba kana yakavharwa pamhuno kana mukanwa. Sezvo whiskey ichidururwa zvishoma nezvishoma kubva mubhodhoro kuenda kune decanter inotora muoksijeni, iyo inobatsira kuvhura zvinonhuwira uye zvinonhuwira. Yakanyanya tannic uye yakazara-whiskey inobatsira zvakanyanya kubva kune iyi - whisky.
Vavengi vekushora nekuda kweaeration zvinangwa kuti kutenderera iyo whiskey mugirazi yako ine zvakafanana maitiro uye zvinoratidza kuti kubvisa maronda kunogona kufumura whiskey kune yakawandisa okisijeni, zvichitungamira mukusanganisa uye kudzima hwema hwema uye kuravira - zvinova izvo zvausingade. kuitika. Ini pachangu handibvumirane nemaonero aya, kunze kwekunge uri kushinha whiskey yechinyakare, iyo yatove yakatsiga uye inoda kutaridzika kweoksijeni kushoma usati wanwa, kana iwe ukapedza maawa nemawhishu usati waronga kuinwa.
Kugadzirisa chena whiskey - hongu kana kwete?
Vanhu vazhinji pamwe havafunge nezve decanting chena whiskey. Nekudaro, kune akati wandei machena ma whiskys anogona kunyatso kubatsirwa nazvo, kunyanya epamusoro-magumo mahishu anokwanisa kuchembera, sezvo idzi dzimwe nguva dzinogona kuravira zvishoma kusanzwisisika kana gangly painotanga kudururwa kubva mubhodhoro. Kuratidzira kunobatsira whiskey kuvhura. Kune rimwe divi vazhinji vechidiki mazuva ese vachena havadi kujekesa.
Inguva yakareba sei iwe yaunogona kuchengeta whiskey mune yakatemwa?
Kana iwe uri kushandisa decanter ine chisimbiso chisingapinde mweya, mweya iri mukati inogara kwenguva yakareba sekunge yaizoita mune yekutanga girazi doro mudziyo. Nezve waini, izvo zvinoreva chete mazuva mashoma, asi vodka, brandy, uye mimwe mweya inogona kugara kwemakore. Mimwe mhando yeanodzora ane yakasununguka inokodzera girazi yekumira, zvinoreva kuti doro rinopera zvishoma nezvishoma, asi rinogona kuchengetwa risinganetseki kwemwedzi.
Dzimwe karafi uye dzinodzora hadzina yekumira zvachose. Kune yerudzi urwu rwemudziyo, dururira chete huwandu hwauri kuronga kunwa musi iwoyo.
Chii chinonzi doro decanter rinoshandiswa?
Decanter maumbirwo edoro.
Kune akawanda akasiyana maumbirwo uye saizi kana zvasvika kune whiskey decanters. Iko kune iyo square decanter maitiro ayo akagadzirwa nekristaro kana akachekwa girazi uye anouya nekumisa. Pachivanhu, zvinwiwa zvinopihwa kubva pane ichi chimiro uye maitiro eanodzora.
Chimwe chimiro uye dhizaini dzakakomberedzwa decanters izvo zvinouya mumhando dzakasiyana dzekutenderera uye akasiyana masize ane spout. Iwo akakwana kuekisesaiza uye kubvisa waini kubva muhombodo yakanangana negirazi kana mudziyo unoshandira.
Decanters anoshandiswa kushandira bhurandi, cognac kana whiskey uye zvakajairwa kugadzirwa kubva yakatemwa lead kristaro. Aya maitiro anopa nzira yedoro rakanaka kuti ishandiswe nekirasi uye kugona, kunyangwe iwo mabhureki asingadhuri! Kana ichishandiswa kubva kune decanter ine sirivheri yakaturika chitaridzi, zvinoita kuti zvirimo zvioneke zvakanyanyisa kutsvinda. Kusiyana newaini, hapana chikonzero chekudzora uye kuvhura madoro. Saka nekudaro, kana doro rikadururwa kubva kudhisheni, hachisi chinhu kunze kwekushongedzwa.
Kana iwe uri kufunga nezvekushandisa kwema decanters ekuchengetera doro rako kana waini kwenguva yakareba, zvinokurudzirwa kudzivirira macantanters akagadzirwa nekristal nekuda kwehutano hwehutano. Panzvimbo pehutobvu, iwo anodzikiswa akagadzirwa nhasi akagadzirwa nekristaro kana girazi nesimbi oxides. Zvakadaro, kunyangwe hazvo yakanakisa sei decanter ingave, vanhu vazhinji vachiri kusarudza kudururira doro ravo kubva mubhodhoro kuitira kuti vagone kuona chitaridzi uye voenzanisa imwe mhando neimwe. Asi runako, runako, uye kufungidzira zvichiri kudikanwa.
Pane zvikonzero zviviri zvinoita kuti vanhu vagadzire waini yavo. Chikonzero chekutanga kuve chekuti pane dzimwe nguva sediment muhombodo yewaini uye kunwa waini inobvumira mhando iyo sediment. Chimwe chikonzero chekuti waini yakatemwa ndeyekuti irege ichifema uye ibudise kunaka mukati.
Whisky inoenda mune yakasarudzika here?
Iwe unoziva chiitiko: chakakosha-chinoita kunge mudhara mune sutu, kana Jack Donaghy, anozvidira girazi rewhisky kubva kune yekristaro decanter, pamwe achitarisa kunze nepahwindo apo achifunga nezvechangobva kuitika chivakwa-chinja, kana chero bhizinesi vanhu vanoita. Chokwadi, anogona kunge asina kuita sarudzo dzakanaka paNikkei musi iwoyo. Asi zvakadii neiyo decanter? Icho chaicho chisarudzo chakanaka chewhiskey here?
Hongu uye kwete. Kana zvimwe sekuti kwete, uye hongu. Kunge tattoo hapana anogona kuona, isarudzo yausinga have kugadzira, asi zvakare haigone kuita toni yekukuvadza. Kunyanya kana iwe uchironga kunwa iyo whiskey chero nguva munguva pfupi.
Waini inodonhedza inoshumirira yakasarudzika, asi ichiri kupokana, basa: kubvisa sediment uye kukurudzira oxidation. Kugadzirira dzidziso kunopa mukana waini kuvhura kuburikidza nekuratidzwa kune oxygen. Uye kunyangwe kungoonekwa kwakadii kuchinyatsodiwa kuchiri kuitirana nharo, zvakagamuchirwa nepasirese kuti kubvisa mitezo kuchachinja waini, kuve nani kana kurwara. (Chimbofungidzira uchisiya girazi rako reMalbec risina kuchengetwa husiku uye uchidzoka kunonaka kwekudya kwemangwanani. Nezvikonzero zvakawanda, unenge uri mangwanani unovhiringidza.)
Whisky, kune rumwe rutivi, chaizvo haizoshanduke zvakanyanya nekusangana nemhepo - zvirinani, maererano nekuratidzwa kwainowana kubva pakudururirwa mune imwe mudziyo uye / kana chisimbiso chishoma chemhepo chewhiskey decanter (vs. chivharo chebhodhoro). Whisky muhombodo iri kunyanya mweya (sezvo wanga uchinakidzwa nayo, iwe scoundrel) ichaisa oxidize, kunyange ichinonoka kupfuura waini.
Zviri Mukati